\ November 5, 2015 /
I grew up on a small farm in Belgium. On our small farm, I was fortunate to have my own vegetable garden, and next to my little vegetable garden my family grew many acres of corn, wheat, grass or sugar beets meant for animal feed.
So, from a young age I was allowed to learn first-hand what it takes to grow your own food. After school I was always busy weeding my garden, watering the plants, tilling the soil, hand-removing insects that threatened to destroy my plants in my garden, and watching my family do the same on our acres of crops.
Visit http://www.forbes.com/sites/gmoanswers/2015/11/05/get-reacquainted-with-food-three-steps/ to read the full article.