WHAT IS HCIA?
HCIA is a Hawaii-based non-profit organization that promotes modern agriculture to help farmers and communities succeed. Through education, collaboration and advocacy, we work to ensure a safe and sustainable food supply, support responsible farming practices and build a healthy economy.
Growing the future of worldwide agriculture in Hawaii.
Maize in Hawaii goes back to the missionary era. It was limited to highland cultivation in the 19th century because of tropical lowland diseases. Then plant breeding techniques mastered in the 20th century provided genetic resistance to the disease.
The predecessor of today’s seed industry began as winter nurseries on Molokai in the 1960s. In 1971, Dr. James Brewbaker founded the Hawaii Crop Improvement Association (HCIA) on Molokai as an offshoot of the Corn Research Program at the University of Hawaii College of Agriculture. Today, HCIA is a nonprofit trade association representing the agricultural seed industry in Hawaii.
HCIA MEMBER COMPANIES
“Most of the corn planted around the world – including biotech corn – can be traced back to Hawaii. These seed lines produce commercial quantities of conventional and biotech seeds for new and improved crops.”
OUR MEMBER COMPANIES:
- Farm on Oahu, Kauai, Maui, and Molokai, serving as responsible stewards of Hawaii’s natural resources.
- Employ nearly 1,400 residents, providing living wage jobs in rural communities.