THE NEW YORK TIMES
/ September 23, 2016 /
There is much to like about small, local farms and their influence on what we eat. But if we are to sustainably deal with problems presented by population growth and climate change, we need to look to the farmers who grow a majority of the country's food and fiber.
Visit: http://www.nytimes.com/2016/09/25/opinion/sunday/why-industrial-farms-are-good-for-the-environment.html?_r=3 to read the full article.